A catering service is available for groups using our venues for workshops and events.
Delicious, plant-based meals can be served to your group, prepared by Olga Jackson, professional vegan chef. Olga is committed to local, organic and vegan choices, mixing these elements to produce an imaginative array of delectable delights.
For a price of £15 per person, including a main meal and a delicious raw vegan desert.
Special diets can be accommodated for.
Groups interested in this service should contact us in the first instance, we will then refer you on to Olga who will organise your catering for you.